Blue See - Sagarbiocare

Blue Cee

Vitamin C is an essential dietary ingredient for sh, prawn and shrimp. Fish, prawn and shrimp are unable to biosynthesize Vitamin C. Vitamin C is essential in prawn and shrimp for disease resistance, rapid growth, high survival and moulting. Vitamin C has also been linked to improving immune response, hormone production, mineral absorption and metabolism, and plays an important role in shell development and protein metabolism of prawn and shrimp. Vitamin C has also been shown to help detoxication of toxins, chemicals, pesticides and drugs.

concentrated and stable vitamin C along with mos and electrolyte

One of the important functions of Vitamin C is in the collagen synthesis, which is an important aspect in muscle development of sh prawn and shrimp. In prawn and shrimp, Vitamin C has also been reported to inuence the alkaline phosphatase activity during the synthesis of chitin and sclerotization of the epicuticle.

Blue Cee Benefits

Improves growth rate

Improves nutrient uptake and FCR

Maintains moulting frequency

Controls post moulting mortality and general mortality VITAMIN-C in most stable, insoluble and highly

bio available form

Helps reduce stress

Reduces susceptibility to bacterial infections and
helps build up immunity

Use Note

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