Oxidative stress is one of the major concerns in shrimp culture.
The accumulation of inorganic ammonia & nitrogen compounds resulting
from the laeces of shrimps, organic matter and the leftover teed affects
the growth and lead shrimps toa stresstul condition.
More specifically, intensive conditions produce large amounts of ammonia
emissions. which induce oxidative stress, immune suppression ang
intlammatory features in the shrimps body metapolism The addition of
Amosorb improves the quality of aquaculture water and reduces the
accumulation of ammonia in shrimp farming practices.
The reduced levels ol accumulated ammonia would result in the balance
of protein metabolism in the shrimos body and a reduction in energy
consumption.
Additionally, the application of Amosorb extract is also recognized as a
powerlui tool for reducing the ammonia levels in shrimp cullture ponds.
Amosorb is applied mainly to reduce the levels of ammonia amissions in
aquaculture ponds due to its content of steroidal saponin Iractions, which
nas surface-active properties and can bind to ammonia via glyco
component fractions.
Hence, the feed utilization, growth performance, and physiological status
of Shrimps can be improved by Amosorb application.
Amosorb is an alternative approach to overcoming the excessive use of
antibiotics for eco-triendly Aquaculture
