Gut-On have a positive effect on the intestinal integrity of
shrimp, fish and a positive effect on the technical performance.
Feeding the Gut-On to shrimp reduces the pathogen load,
weakens the pathogen by starvation, improves innate-immunity,
binds microbial entero-toxins in the gut, and thereby lowers
infection rate and mortality caused by various pathogens.
Gut-On - Mode of action : Gut-On is having different modes of action.
The prime target of Gut-On is the bacterial cell membrane
and the various essential processes that occur within and at the
membrane. Gut-On can make the bacterial cell membrane
porous or even solubilise the membrane in case of high
concentration. Gut-On can impair the energy production of the
cells caused by interference of the electron transport chain and
disruption of the oxidative phosphorylation. Other processes
that may contribute to inhibition of bacterial growth or death can
be caused by cell lysis, inhibition of enzyme activity or impaired
nutrient uptake.
Synergistic effect of Gut-On
A synergistic effect is induced by the unique formulation of
Gut-On with Medium Chain Fatty Acids (MCFA), Phytogenic
Bioactive Derivatives (PBD), diformates, toxin adsorbents and
micro-ingredients along with a potentiating agent.
Gut-On is an effective formulation having with a wide range of
antimicrobial property to inhibit the growth of all types of gut
pathogens including fungi.
Gut-On is a unique formulation of natural origin ingredients to
absorb and deactivate microbial toxins in the gut of shrimp and
to decrease microbial toxins bioavailability, uptake as well as
distribution to the blood and target organs in the shrimp.
